Houston's Restaurant Menu

served with dipping sauces

with cocktail and rémoulade sauces

with toast points and Chef’s dressing

“Chicago-style” with salsa and sour cream

emerald kale, roasted chicken, pickled onions, buttermilk garlic dressing

with marinated olives and toasted almonds

served with rémoulade — limited availability!

with grated Reggiano, rustic croutons, eggless Caesar dressing

warm beets, tomatoes, Thousand Island, blue cheese crumbles

mango, avocado, peanuts, basil, mint, Thai dressing

mixed greens, jicama, honey-lime vinaigrette and peanut sauce

fresh herbs, roasted peanut vinaigrette, Reggiano

with almond sauce, salad of mango, avocado, sesame miso dressing

freshly ground chuck, served fully loaded and quartered for your convenience

our signature recipe with sweet soy glaze and melted jack

thinly sliced roasted prime rib on a toasted French roll, served au jus

with custom mustard and coleslaw

served with creole mustard butter and coleslaw

slow-roasted with crushed herbs, served with warm kale panzanella

a composed selection of fresh vegetables with toasted focaccia

with Pommery mustard sauce and braised red cabbage

rib-eye steak with pineapple-soy-ginger marinade, served with French fries

slow cooked and fall-off-the-bone tender, with coleslaw and fries

hand selected, with pomme purée and broccoli (limited)